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The Salad Bowl

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Salads are not only for vegans and diet-buffs! They can be wholesome in nutritional value with the right toppings and dressings. This session features salad-making with a difference! The recipe comprises ‘knowledge of nutrition’ and ‘healthy cooking tips’ as the most important ingredients. Attend the workshop to find out more.

Date: 27 July 2016 (Wednesday)
Time: 7:00pm to 9:00pm
Venue: Live Great Space, 1 Pickering Street #01-02, Great Eastern Centre, Singapore 048659
Please register your interest by 22 June 2016

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Successful registrants will receive a confirmation email.

Priority will be given to first time registrants.  

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