10 flavourful salt substitutes
Enhancing flavours without the risk of high blood pressure, heart disease, and stroke
Partner content: Content has been reproduced with the permission of, and is wholly owned by Singapore Heart Foundation. Great Eastern does not own or claim to own any rights to the content shared.
Do you find yourself turning to the salt shaker for just a touch more flavour when cooking? Do you know that when you do that, you could end up consuming more salt than you should?
The daily salt intake of an average adult in Singapore is almost twice the recommended amount of 5g. Instead of going heavy-handed on the salt, add these lesser-known salt alternatives to your cooking repertoire to enhance the flavour of your dish without piling on the sodium and keep cardiovascular disease at bay.
A balanced diet is crucial to maintaining good health. Take it a step further and safeguard your journey with these products.
Let us match you with a qualified financial representative
Our financial representative will answer any questions you may have about our products and planning.