From artisanal pizza take-outs to matcha cafés, home-based F&B businesses are brewing all over Singapore. Instead of going to a boutique cafe,now you can grab an authentic cup of matcha or pizza that tastes like a slice of Italy from the front porch of an HDB flat. Who knows, maybe your neighbour next door is one of these part-time entrepreneurs!

What’s behind the craze? Running a casual F&B business from the comfort of home gives these aspiring baristas and amateur chefs an outlet tochannel their hobby into something productive, all while earning extra income. For nine-to-fivers who’ve been struggling with burnout, it’s a refreshing change of pace that lets them reconnect with things they love. There’s the social perk too. By meeting new customers who share their love of food, new-gen café owners can expand their social circle of friends.

If you’ve frequented one of these cafés, you might be tempted to start your own, especially if you’ve got a talent for spinning up delicious fare. We say go for it, but take the time to plan your dream project and don’t overstretch yourself (or your finances)! Before you start shopping for a pricey coffee machine or a fancy pizza oven, put these safety and financial considerations on your checklist.

Homing in on home-based business

Run a home-based business at your own pace while staying safe. Here’s how.

Brewing your own home biz sounds like a fun gig, but it’s not always smooth-sailing. If you’re thinking of starting your own homespun café or takeout biz, be sure you’ve got all the safety angles covered! It will help you to protect your home, your finances, and your health.

Running a home-based café could be the creative outlet you’re looking for, but embarking on a new venture comes with its own share of risks and challenges. Knowing how to mitigate these challenges will help you start your home-based venture on the right footing. 

Sources:

1. https://www.sfa.gov.sg/food-handler-hygiene-officer/training-courses/wsq-food-safety-course-level-1